For over 70 years, Tenderflake Pure Lard has been the go-to choice for bakers seeking unparalleled quality and consistency. Our non-hydrogenated premium lard is synonymous with flaky pastry and exceptional baking results. Crafted with care, Tenderflake Pure Lard ensures that your baked goods turn out light, tender, and delicious every time. Additionally, it's perfect for frying, offering versatility in both sweet and savory culinary creations. Discover the secret to flaky perfection with Tenderflake Pure Lard.

Trusted by bakers for generations, Tenderflake Pure Lard offers unparalleled quality and consistency. Made without hydrogenation, it provides a healthier option without compromising on taste or performance. Synonymous with flaky pastry, our lard ensures light and tender results in all your baked goods. Its excellent consistency delivers reliable baking results batch after batch. With versatile usage, it is ideal for both baking and frying, accommodating a wide range of sweet and savory applications.

Each cube of Tenderflake Pure Lard contains 20 KG, providing ample supply for commercial bakeries and kitchens. The product is packaged in a 20kg poly-lined bag in a box, ensuring easy handling and storage. Store your lard at a temperature below 20°C for optimal freshness and quality. Handling instructions include keeping the lard cold for pie crusts and avoiding overfilling deep fryers due to its low smoke point.

Derived from pork fat and fortified with antioxidants to protect flavor, Tenderflake Pure Lard is naturally stable without the need for hydrogenation. It is low in trans fats and guarantees the flakiest pastry results. Ready to use, this premium lard is ideal for baking or frying, offering convenience and exceptional performance in all your culinary creations. Elevate your baking game with Tenderflake Pure Lard – the secret ingredient to perfect pastries every time.