Indulge in the decadent flavor of Verve Tomato Roasted Red Pepper with Gouda Soup, a rich and smoky bisque that tantalizes the taste buds with every spoonful. Crafted with specialty ingredients including Gouda cheese, fresh cream, pureed roasted red bell peppers, crushed garlic, and sweet basil leaves, this soup offers a luxurious dining experience that delights the senses.

Key Features:

• Rich and Smoky Bisque: Enjoy the velvety texture and bold flavor of this bisque, enhanced with the distinctive taste of Gouda cheese and the smokiness of roasted red bell peppers.
• Specialty Ingredients: Crafted with premium ingredients, including fresh cream, crushed garlic, and sweet basil leaves, ensuring an indulgent taste experience.
• Fully Prepared: Packaged in a convenient pouch format, this soup saves time and labor in the kitchen, heating directly in the pouch for easy preparation.
• Consistent Taste and Appearance: Delivers consistent quality with every serving, ensuring uniform taste and appearance that exceeds expectations.
• Smaller Batch Preparation: With 4 x 4 lb pouches per case, this soup allows for smaller batch preparation, reducing waste and offering greater flexibility in the kitchen.

Verve Tomato Roasted Red Pepper with Gouda Soup is the ultimate choice for chefs and foodservice professionals seeking to elevate their menu offerings with a touch of sophistication. Whether served as a standalone dish or paired with crusty bread or a side salad, it's sure to impress diners with its decadent flavor and creamy texture

Storage and Usage• Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.
Marketing Statements
• Fully Prepared - consistent taste and appearance every time
• Crafted with specialty ingredients
• Saves time and labour – product heats directly in the pouch
• 4 x 4 lb pouches per case allows smaller batch preparation – reduces waste
Culinary Applications
• Campbell's Verve Tomato Roasted Red Pepper Bisque with Gouda is a perfect option to add on to a salad or half sandwich.
Preparation and Cooking Instructions
• This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.
• 1. From a frozen or thawed state, immerse pouch in boiling water.
• 2. Heat product until 80° C / 180° F
• 3. Using a ladle or insulated gloves, remove pouch from water.
• 4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle.
• Do not add water or milk.