Why settle for cranberry halves when you can enjoy the full, juicy experience of our Whole Dried Cranberries? These plump, vibrant cranberries aren’t just a visual treat—they bring a tangy-sweet burst of flavor to any dish. Slightly sweetened for the perfect balance, they’re an exceptional addition to snacks, baked goods, cereals, and more.

Key Features:

• Whole, Not Halved: Enjoy the full-bodied cranberry experience, not just pieces.
• Versatile Use: Perfect for baking into muffins, breads, and granola or for snacking right out of the bag.
• Bulk Size: Ideal for foodservice, restaurants, and large-scale baking with 25lbs (11.34 kgs) of whole cranberries.
• Deliciously Tangy & Sweet: Slightly sweetened for the perfect balance of tart and sweet.
• Nutrient-Rich: Packed with fiber, vitamins, and antioxidants to support a healthy diet.

Benefits:

• Boosts Immunity: Rich in vitamin C and antioxidants that help support immune health.
• Promotes Digestive Health: High in fiber, cranberries support healthy digestion.
• Heart-Healthy: Cranberries contain compounds that promote heart health by supporting healthy cholesterol levels.
• Versatile in Cooking: From salads and baked goods to sauces and smoothies, cranberries add a punch of flavor and nutrition to any meal.
• Long Shelf Life: Dried and preserved to last, making them a reliable bulk option for long-term use.

Bring the beauty and bold taste of whole dried cranberries to your kitchen. Perfect for foodservice operations, order your 25lb supply today and elevate your recipes with a burst of tart, natural goodness

Our Registered Dietitian’s Top Pick

Our Registered Dietitian and Health Nut loves cranberries anytime of the year because of their antioxidant boost and powerful phytochemicals that have been linked to better urinary health. Research shows that cranberries also have compounds that can help protect against cavities and improve overall health. These whole dried cranberries taste delicious when mixed with quick breads, nuts, or as a tasty and healthy salad topper.

Health Tips

1. Cranberries contain proanthocyanidins (PACs) that can prevent the adhesion of certain types of bacteria, including E. coli, associated with urinary tract infections to the urinary tract wall. The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.

2. Recent scientific research shows that cranberries and cranberry products contain significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases.

3. The medical and health community is fast recognizing antioxidants as premier disease fighters. Cranberries have been shown to contain more antioxidant phenols than 19 commonly eaten fruits according to a study published in the November 19, 2001 edition of the Journal of Agriculture and Food Chemistry x.” These antioxidants may play a role in helping to prevent heart disease and certain cancers” according to the study’s author Dr. Joe Vinson at the University of Scranton, Pennsylvania